맨위 왼쪽 들어가려고 기다리는 사람들, 맨위 오른쪽(오른쪽 맨아래) 다이닝 섹션에 풍경, 중간큰 사진은 지하부터 지상을 복층으로 중간을 터서 통로를 만들고 긴 조명을 설치한 실내공간. 그리고 그날 시켜서 와인과 함께 먹었던 음식.. Recommended Dishes: Mushroom Egg Rolls, $7.50; Mussels Steamed in Lemongrass, $7.50; Fried Chicken Wings, $9; Crisp Squid, $8.50; Shrimp with Black Pepper Sauce, $8.50; Chicken Samosas, $8; Egg-Drop Soup, $6.50; Lobster with Garlic and Chili, $29; Cod with Chili-and-Basil Sauce, $18; Curried Duck in Lemongrass, $18; Pork Vindaloo, $15; Grilled Chicken with Kumquats, $17 The menu is loaded with Southeast Asian delights, but there is a French sensibility as well. A wide, dramatic staircase goes through the main dining area delivering lounge cats to the bar. Towards the rear is an area of private pillow filled booths – but you’ll need a lot of gravity and cash for that.