ingredients:

250 g, shrimp. 300 g.to - fu. mushroom.  6 pieces carrot.

Seasoning:

(A)(1)1/4 tbsp. salt. (2)1/4 tbsp. monosodium glutamate.(3)1 tbsp. light soy sauce. (4)1 cup broth. (5)5g. scallion. (6)3 pieces ginger:(7)A dash of pepper powder.

(B)(1) 1 tbsp. starch, 1/2 tbsp, cooking wine. (2)1 Tbsp. starch, 1/2 cup of water.

Methods

(1)Devein and clean the shrimp by salt, drain up.  Cube the to - fu, soak the mushroom.

(2)Pickle the shrimp by seasoning (B)(1) for 10 minutes. Preheat the pan, fry ginger briefly, then fry shrimp briefly.

(3)Fry scallion by 3 Tbsp.oil, add mushroom, ham, carrot, fry for a while.  Put to - fu and seasoning(A)(1)-(4) in, add shrimp and broth, thicken the sauce by seasoning (B)(2), sprinkle pepper powder, done.