ingredients:

8 tael noodles, 4 tael chicken, 4 pieces of ham, 4 tael chinese chives, 5 cups of broth

Seasoning:

(A) 1 Tbsp. soysauce, 1/2 tbsp. corn starch, water.

(B) 1/2 tbsp. dried boni to powder, 1/2 tbsp.salt, 1 tbsp. wine.

Methods:

1. Shred ham, cut Chinese chives into pieces.

2. Shred chicken, pickle with (A) for 5-10 minutes.

3. Heat oil, fry chinese chives, add ham and (B).

4. Cook noodles in broth, add 3, then serve.