발렌타인 데이 쿠키 굽기

슈가 쿠키에 하트 스프링클을 잔뜩 뿌려 만든 발렌타인데이 쿠키

집에서 만들면 설탕량을 조절해서 만들어서 달지 않아서 좋다. ^^

선정이가 쿠킹 클래스에서 받아온 레서피와 marthastewart.com에 찾은 레시피를 믹스해서 만들었다.

이것이 marthastewart.com의 레서피.

Ingredients;

Makes several dozen, depending on cookie size

1 cup (2 sticks) unsalted butter 2 cups sugar - 슈가는 1컵 반으로 줄임. 2 large eggs 4 2/3 cups all-purpose flour, plus more for dusting 1 teaspoon baking soda 1/4 teaspoon salt 1/4 cup buttermilk - 나는 그냥 우유 썼다.

Directions;

In bowl of electric mixer fitted with the paddle attachment, cream butter and sugar until fluffy, about 4 minutes. Add eggs, one at a time, beating well after each. Sift flour, baking soda, and salt into large bowl. On low speed, gradually add flour mixture to mixer bowl, alternating with buttermilk, until combined. - 머신 안쓰고 그냥 손으로 했음 Wrap dough in plastic; chill until firm, 1 hour or overnight. Heat oven with two racks centered to 350 degrees. Line 2 baking sheets with parchment paper (그냥 기름 바름). On lightly floured surface, roll chilled dough 1/8 inch thick. Cut out hearts using any 1- to 3 1/2-inch heart cookie cutters. Bake until just golden but not too brown, about 10 minutes. Transfer cookies to rack.