Recipe Boil the lentils in slated water, once they are tender, drain and do not refresh. Mash them while they are hot. heat the oil and saute the cumin, onion, chopped ginger and garlic, add the curry powder and mix with the grated carrot. Add to the lentils, add the flour and roll or form into patties with a coating of seasame and/or sunflower seeds. Heat in the oven, grill or deep fry. Salad, Put the noodles into a large bowl, cover with boiling water and let them stand for 5mins, strain and refresh. Cut all the veges into julienne of shred and mix with the drained noodles. Mix the dressing ingredients and toss through the salad. Finish, Plate up the salad and put the lentil patties in top, garnish with the fresh coriander leaves.1
Lentil patties with Asian Glass Nodle Salad_04
Recipe
Boil the lentils in slated water, once they are tender, drain and do not refresh. Mash them while they are hot.
heat the oil and saute the cumin, onion, chopped ginger and garlic, add the curry powder and mix with the grated carrot.
Add to the lentils, add the flour and roll or form into patties with a coating of seasame and/or sunflower seeds. Heat in the oven, grill or deep fry.
Salad,
Put the noodles into a large bowl, cover with boiling water and let them stand for 5mins, strain and refresh.
Cut all the veges into julienne of shred and mix with the drained noodles.
Mix the dressing ingredients and toss through the salad.
Finish,
Plate up the salad and put the lentil patties in top, garnish with the fresh coriander leaves.