Recipe: - 2Lb. Spare ribs- 1T Pine nuts- 1 Korean squash- 1 Egg plant - Onion- chopped- 1T Grlic- chopped- 1T Scallions- chopped- 3T Potato starch- 3T Soy sauce- 2T Sugar- 1T Mirin- 1T Barbecue Sauce- 1T Sesame oil- 1T Grounded sesame- Salt & Pepper 1. Brine spare ribs in water and refrigerate for one hour2. Chop into small pieces by using a knife3. Marinate in sauce overnight4. Make in to square shape and cook in a grill pan5. Garnish with pine nuts and use Korean squash along with Egg plant to decorate 1
Ttuck Galbi with Grilled Vegetables
Recipe:
- 2Lb. Spare ribs
- 1T Pine nuts
- 1 Korean squash
- 1 Egg plant
- Onion- chopped
- 1T Grlic- chopped
- 1T Scallions- chopped
- 3T Potato starch
- 3T Soy sauce
- 2T Sugar
- 1T Mirin
- 1T Barbecue Sauce
- 1T Sesame oil
- 1T Grounded sesame
- Salt & Pepper
1. Brine spare ribs in water and refrigerate for one hour
2. Chop into small pieces by using a knife
3. Marinate in sauce overnight
4. Make in to square shape and cook in a grill pan
5. Garnish with pine nuts and use Korean squash along with Egg plant to decorate