Directions 1. Bring water to a boil in a large saucepan over medium heat. Stir in rice, reduce heat to low, cover, and simmer at the lowest bubble until the rice is tender, about 50 minutes(see Test Kitchen Note). Remove from the heat and let stand, covered, for 10 minutes.
Brown Rice and Tofu Maki
Ingredients
4 1/4 cup(s)water
2 1/4 cup(s) short - grain brown rice
3 tablespoon(s) mirin, (see shopping Tip)
3 tablespoon(s) reduced - sodium soy sauce
3 1/2 teaspoon(s) sugar, divided
1/3 cup (s)rice vinegar
1/2 teaspoon(s)salt
8 piece(s) toasted nori seaweed,(see Shopping Tip)
32 piece(s)(julienned)flavored baked tofu, such as Thai or teriyaki(about 3 ounces)
32 piece(s)(julienned) red bell pepper,(about 1 small pepper)
32 piece(s) (julienned) peeled and seeded cucumber,(about 1/2 small)
5 tablespoon(s) unsalted roasted peanuts, chopped)
Directions
1. Bring water to a boil in a large saucepan over medium heat. Stir in rice, reduce heat to low, cover, and simmer at the lowest bubble until the rice is tender, about 50 minutes(see Test Kitchen Note). Remove from the heat and let stand, covered, for 10 minutes.
etc......................