PICKLES JUICE DATE : 1998.1.30 CATERY:DRESSING SOURCE:Y,S PARK AMOUNT : 2 GALLON QTY UNIT INGREDIENTS 1 GAL WHITE VINEGAR 1 GAL WATER 10 GR MARJORAM 10 GR THYME 4 PC BAY LEAVES 4 PC CLOVES 3 GR GROUND CORIANDER 50 GR DILL CHOPPED 250 GR SUGAR 10 GR WHITE PEPPER GROUND 70 GR SALT 50 GR GARLIC CHOPPED 20 GR MUSTARD CORN METHOD 1 물이 끓을때 식초와 설탕을 넣고. 모든재료 넣고 약불에서 6분, 채에 걸은다.
오이피클만드는법 급히 구합니다
DATE : 1998.1.30 CATERY:DRESSING SOURCE:Y,S PARK AMOUNT : 2 GALLON
QTY UNIT INGREDIENTS
1 GAL WHITE VINEGAR
1 GAL WATER
10 GR MARJORAM
10 GR THYME
4 PC BAY LEAVES
4 PC CLOVES
3 GR GROUND CORIANDER
50 GR DILL CHOPPED
250 GR SUGAR
10 GR WHITE PEPPER GROUND
70 GR SALT
50 GR GARLIC CHOPPED
20 GR MUSTARD CORN
METHOD
1 물이 끓을때 식초와 설탕을 넣고. 모든재료 넣고 약불에서 6분, 채에 걸은다.