Prepare Bean Paste ^^ Ingredients • 2 any mushrooms • 1/3 Cup Potato • 1/3 Cup Zucchini • 1/3 Cup Onion • 1/2 tofu • 1 Green Onion • 1 Hot green Pepper Bean Paste, Dried anchovies, kelp,Sugar, Garlic, Black Pepper, red pepper powder • 3 Cups Water • Dried anchovies• kelp 2 Tbsp Once it starts to boil, boil for 5 more minutes,and then remove the kelp and anchovies from the broth. • Add 2 Tbsp Soybean Paste Add the potato and cook for 5 minutes on high. Add 1/2 Tbsp red pepper powder 1/2 Tbsp Garlic 1 tsp Sugar 1 Pinch Black Pepper Occasionally remove the foam on the surface of the soup. Then add the green onion, tofu, mushrooms and hot peppers.Cook for 2 more minutes, then turn of the heat. time to eat ~~~~
How to make Daenjang Chigae(Bean Paste Soup)^^
Prepare Bean Paste ^^
Ingredients
• 2 any mushrooms
• 1/3 Cup Potato
• 1/3 Cup Zucchini
• 1/3 Cup Onion
• 1/2 tofu
• 1 Green Onion
• 1 Hot green Pepper
Bean Paste, Dried anchovies, kelp,Sugar, Garlic, Black Pepper, red pepper powder
• 3 Cups Water
• Dried anchovies
• kelp 2 Tbsp
Once it starts to boil, boil for 5 more minutes,
and then remove the kelp and anchovies from the broth.
• Add 2 Tbsp Soybean Paste
Add the potato and cook for 5 minutes on high.
Add 1/2 Tbsp red pepper powder
1/2 Tbsp Garlic
1 tsp Sugar
1 Pinch Black Pepper
Occasionally remove the foam on the surface of the soup.
Then add the green onion, tofu, mushrooms and hot peppers.
Cook for 2 more minutes, then turn of the heat.
time to eat ~~~~