1. If heat between 175°C and 180°C is continuously applied, a two-step reaction in which ketoceamine is oxidized and dehydrated to produce an oxide proceeds.
2. It was thought that caramelization and Maillard reactions were the same before we looked into the Maillard reaction in detail.
3. First, a reducing sugar and an amino acid react to form glucosylamine through a dehydration condensation reaction.
이 세 문장에서 사용된 어법 아무거나 보이는대로 말해줘 ㅠㅠ to 부정사 , 관계대명사 등등 상관없어 ㅠㅠ 갯수 상관없어
영어 문법 잘 아는 사람 들어와줭
1. If heat between 175°C and 180°C is continuously applied, a two-step reaction in which ketoceamine is oxidized and dehydrated to produce an oxide proceeds.
2. It was thought that caramelization and Maillard reactions were the same before we looked into the Maillard reaction in detail.
3. First, a reducing sugar and an amino acid react to form glucosylamine through a dehydration condensation reaction.
이 세 문장에서 사용된 어법 아무거나 보이는대로 말해줘 ㅠㅠ to 부정사 , 관계대명사 등등 상관없어 ㅠㅠ 갯수 상관없어