Seaweed Wraped Rice

i'll show u the standard seaweed wraped rice.

(u can find this one as a Korean style sushi on menu.)

Ingredients :

white rice (i eat Kyungki rice - most cheap and delicious)

dry seaweed

ham (or caned tuna)

imitation crab

egg

yellow radish

cocklebur

(+ semame leaf)

Direction :

1. Steam rice - use a rice cooker, so simple

                      but note the amount of water

2. prepare contents of seaweed wrap rice

    - cut into thin strips of ingredients

       - grill strips of ham on the skillet, cook until evenly brown

       - whisk the eggs with salt a lttle bit, cook until thickened

       - cut imitation crab, yellow radish and cocklebur

         into thin strip (i bought strips of radish & cocklebur kk^^)

3. Place the seaweed sheet on a bamboo rolling mat.

   Spread the rice evenly on the seaweed remaining without rice

   at one end of seaweed, roughly 4 cm 

4. Place other ingredients on middle of the rice

    then  Roll tightly and neatly

i dont need worry about my lunch anymore kk^^

next time i'm gonna introduce a cabbage wrap rice to u.

i already cooked it once, it's really mouthwatering delicious.

haha see ya~