ingredients:
5 tree fungus(soaked), 1/2 bowl of okra, 8 bowls of broth, red carrotshredded.
Seasoning:
1 tbsp salt, 1 egg, 1 Tbsp green onion chopped, white sesame oil.
Methods:
(1) Tear the tree fungus into pieces, soak okras till soft, tie them up.
(2) Boil the broth, put the tree fungus, okras to cook for 15 minutes, add red carrot shredded and season, when boiling, pour egg - stiring slowly, till the egg float on, turn the fire off, spread Chinese parsley, then serve.
