DATE : 1998.1.30                  CATERY:DRESSING    SOURCE:Y,S PARK                    AMOUNT : 2 GALLON

QTY     UNIT             INGREDIENTS

1                GAL                  WHITE VINEGAR

1                GAL                  WATER

10              GR                  MARJORAM

10              GR                  THYME

4                PC                  BAY LEAVES

4                PC                  CLOVES

3                GR                  GROUND CORIANDER

50              GR                  DILL CHOPPED

250            GR                  SUGAR

10              GR                  WHITE PEPPER GROUND

70              GR                  SALT

50              GR                  GARLIC CHOPPED

20              GR                  MUSTARD CORN

METHOD   

1                물이 끓을때 식초와 설탕을 넣고. 모든재료 넣고 약불에서 6분, 채에 걸은다.