연말 극성수기에 미슐랭 스타 레스토랑을 예약할 수 있도록 도와준 강하영양에게 땡쓰~
미슐랭3스타로 올라선 스시 타나베 한번더 가고싶었는데 만석이라 아쉽네용.. 그래도 새로운 미슐랭스타들을 만나게되니 설레입니다. ^^
여행 출발자들은 스케쥴 확인하세용~
와인리스트는 별도로 올리겠습니다~
[확정 일정표]
12/28
오전 8시 : 인천공항 수속
오전 11시50분: 삿포로 신치토세 공항 입국후 짐 호텔로 보냄 (1개당 800엔선)
오후 2시 : <점심식사> Le Baerenthal 프렌치 레스토랑 홋카이도 미슐랭가이드 1스타
Named after a village in Alsace, this restaurant is housed in an elegant building flanking Maruyama Park as if in the middle of a forest in Europe. In early summer, the trees provide shady coolness and, in winter, there is a stove for warmth. The dining room has wooden flooring and a beamed ceiling. The chef prepares classic dishes with ingredients from France and Hokkaido in homage to renowned French chef, Fernand Point. White asparagus soup comes with raw uni; the Ezo awabi is steamed in its shell and served with apple puree.
4시 : 삿포로 자유시간 (도큐핸즈, 백화점 쇼핑)
6시: 모이야마 전망대 삿포로 야경 구경
8시30분: <저녁식사> まる鮨 (마루 스시, 마루즈시) 홋카이도 미슐랭가이드 1스타
The start of the owner-chef's journey as a sushi chef began with the passing away of his mother. He became a live-in employee at a sushi restaurant, from where he would commute to school and back. He and his son now work as one, keeping close watch on the counter and warmly engaging the customers in conversation. Japanese halfbeak kobujime is drained of excess moisture and the gizzard shad brine-salted to soften the skin. In between come items like dried herring roe and broiled scallops fried in a sheet of seaweed paper.
11시 : <야식> 칭기즈칸 다루마 본점 (札幌ジンギスカン だるま)
호텔 : 삿포로 프린스 호텔 http://www.princehotels.co.jp/sapporo/
[29일]
오전 11시30분 : <점심식사> Moliere 프렌치 레스토랑 홋카이도 미슐랭가이드 3스타
Since opening in 1984, this restaurant has championed "local production for local consumption." Ingredients at their very best arrive from all over Hokkaido: vegetables from Biei and Makkari, lamb from Yagishiri and beef from Tokachi. The number of ingredients in each dish is limited to bring out the flavours to their fullest. Moliere is about classic cooking using traditional French techniques. Owner-chef Hiroshi Nakamichi and chef Tomoyuk
2시 : 오타루
8시 : <저녁식사> Hanakoji Sawada / 花小路 さわ田 Japanese 미슐랭 가이드 2스타
The owner-chef is from Iwamizawa, north-east of Sapporo and he named his restaurant after the one where he spent nearly 20 years perfecting his technique, before opening his own place in this multi-tenanted building. The counter is designated for regulars, but from it you can watch him work dexterously. Sea urchin wrapped in beef is served on a black dish for a colourful contrast; hot and cold are cleverly combined and the accompanying crushed Chinese yam and ponzu is a great pairing. The presentation makes novel use of height and space.
11시 : 클럽
1시 : <야식> けやき すすきの店 케야키 라멘
호텔: 삿포로 프린스호텔 http://www.princehotels.co.jp/sapporo/
[30일]
오전 8시15분 : 1팀 신후라노 리조트로 이동후 라이딩
2팀: 후라노,비에이, 대설산 관광
호텔 : 신후라노 프린스 호텔 (닝그루테라스, 마사지, 온천)
보르도 와인 테이스팅
[31일]
전일 스키
온천, 마사지, 닝구르테라스 등등
부르고뉴 와인 데이
[ 1일 ]
오전 8시 40분 셔틀 이용하여 공항으로 이동
11시 : 국내선 쇼핑몰 쇼핑 후 수속
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