
미숫가루 수박 멜론 화채
재료 ∥ 수박 1/6통, 멜론 ½개, 미숫가루 4큰술, 우유 2컵, 꿀 2큰술, 설탕 1큰술, 얼음 약간, 물 1컵
● 이렇게 준비하세요 ●
① 수박과 멜론은 각각 먹기 좋은 크기로 썬다.
② 볼에 미숫가루와 우유, 꿀, 설탕, 물을 넣고 거품기로 멍울이 없도록 푼다.
● 이렇게 만드세요 ●
① 미숫가루를 푼 볼에 수박과 멜론, 얼음을 함께 넣고 섞는다.
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